Amazing Plating Inspired by Artwork @ State and Lemp
Some images from my dinner at the artist event. We were served 5 courses with an additional small plate between each. All were served with a wine parings. At the end of the 3 hour service everyone was sent home with an aromatic piece of tea bread for a late night snack or, in my case, breakfast.
Thank you Chef Kris Komori and owners Remi McManus and Jay Henry for a great opportunity!